La Trattoria Classic Italian in Carrollton

Medium dry and soft, with ripe dark-cherry, berry and plum flavors. Pairs well with rich seafood, chicken, spicy foods, pork, and cheeses

Soft and fruit forward with black-cherry, plum, blackberry flavors and subtle hints of herbs. Pairs well with steak, veal, pork, spicy foods, and sausage

Robust and fruit forward, with fresh black-cherry, plum, and raspberry flavors. Pairs well with Beef, Chicken, Pork, Veal, Pasta, and lightly spicy dishes

Rich with dark fruit notes of plum and blueberry with a hint of spicy chocolate. Pairs well with chicken and spaghetti with meatballs

Upfront zing with a mellow finish balances strength with suppleness and rampant fruitiness with disciplined structure. Pairs well with wood fired pizza and grilled salmon

Fresh fruit notes of cherry, raspberry, and strawberry with hints of oak and vanilla. Pairs well with salmon, beef, lasagna, and sausage

Beef Lasagna, Fettuccine Alfredo, & Chicken Parmesan

Tiramisu, Cannoli, & Cheesecake

Zucchini, Red Onion, Red Bell Pepper, Broccoli, and Squash

Ziti baked with our three cheese blend and marinara

Fettuccine sautéed with our homemade alfredo sauce

The classic Italian potato dumpling southern fried and topped with marinara sauce and mozzarella cheese. Classically Boiled upon Request

Vegetarian dish of tomatoes, red bell pepper, red onions, green onions, and garlic sautéed in butter and white wine served over angel hair

Romano, ricotta, and mozzarella cheese ravioli topped with marinara sauce

Classic three cheese tortellini topped with marinara and mozzarella cheese

Pepperoni, sausage, and ground beef

Chicken, bacon, and spinach in alfredo sauce

Mozzarella, romano, provolone, feta, and smoked gouda cheese

Sautéed spinach, garlic, diced tomatoes, and topped with feta cheese

Sausage, mushroom, onions, and extra sauce

Pepperoni, green olives, and topped with feta cheese

Mozzarella, tomato, and FRESH basil

Pepperoni, sausage, beef, bacon, ham, and salami

Pepperoni, sausage, red onions, bell peppers, mushrooms, and black olives

Ham, bacon, pineapple, and smoked gouda cheese

Tomatoes, red onions, bell peppers, mushrooms, and black olives

Spring mix greens with black olives, bell peppers, red onions, cherry tomatoes, pepperoncini, and feta cheese

Romaine lettuce, cherry tomatoes, red onions, cheddar cheese, and croutons

Kalamata, Green and black olives with artichoke hearts and sundried tomatoes marinated in balsamic vinaigrette topped with pepperoni, pepperoncini, and feta cheese

Grilled chicken served over our Mediterranean salad (American salad available upon request). Fried chicken subbed upon request

A dozen grilled shrimp served on our Mediterranean salad (American salad available upon request). Fried shrimp subbed upon request

A hearty, meaty salad of ham, bacon, and pepperoni served on romaine lettuce and topped with cheddar cheese, onions, tomatoes, red bell peppers, and croutons

Peach-scented, honeysuckle aromas. Fresh sweet flavors of juicy stone fruit, honeydew melon, apple, and ripe pear. Pairs well with olive salad, spicy food, desserts

Fresh red berry, citrus and melon aromas and flavors, rounded out with subtle hints of nutmeg and clove. Pairs well with crab, poultry, mild cheeses

Crisp apple aromas and flavors with subtle mineral notes. Pairs well with spicy foods and meat salads

Bursts with tropical notes of mango, lemon, lime, citrus, pineapple, and guava. Pairs well with shellfish, salads, and greens

Fermenting in small oak barrels adds rich undertones of vanilla and toast to the vibrant tropical aromas and flowers of pineapple, mango, and papaya. Pairs well with alfredo

Crisp notes of peach and tropical fruit with a hint of vanilla. Pairs well with Pork, Salmon, Poultry, and Vegetarian options

Lively fresh fruit flavors and aromas of peach, melon, pear, and lime. Paris well with Chicken, Veal, Shellfish, Pasta, and Salads

Delicate and well-balanced fruity taste with hints of apple, peach, and vanilla. Pairs well with creamy sauces, seafood, fried fare, spicy entrees and even potato chips

Delicately sweet with a basis of fresh fruit flavors of peach, melon, and pear balanced with gentle notes of white petals—The finish is balanced and well rounded. Pairs well with spicy dishes, chicken, and cannoli

Our hearty homemade lasagna made with lean beef

Our homemade vegetable lasagna made with spinach, carrots, and our Italian vegetables (zucchini, red onions, red bell peppers, broccoli, and squash)

Ghirardelli triple chunk brownie topped with whipped cream

Cannoli consist of tube-shaped shells of fried pastry dough filled with a sweet, creamy filling mixed with pistachios pieces

Homemade cheesecake served with whipped cream and strawberries, chocolate syrup, or plain

Our cherry tarts are gluten, dairy, nut, and soy free

Chocolate cupcakes with sprinkles

A traditional Italian dessert of lady fingers soaked in Kahlua and layered with a marscapone cream filling; topped with cocoa powder and chocolate syrup

Sautéed spinach blended with three cheeses and hand rolled in manicotti topped with marinara sauce

Shrimp and scallops sautéed in butter and garlic mixed with our three cheese blend, wrapped in manicotti, and topped with crab alfredo sauce

Gluten free roll made inhouse by the individual that makes our great gluten free pizza crust and wonderful desserts

Italian bread brushed with olive oil; topped with spinach, garlic, green onions, tomatoes, and cheese

Fried golden brown and served with our homemade marinara

Fried and served with our homemade marinara

Served with our homemade marinara

Gluten Free Cheesy Bread served with our homemade marinara

Served with our homemade ranch dressing

Served with a spicy horseradish sauce

Three cheese ravioli served with our homemade marinara

Served with our homemade ranch dressing

Three cheese spinach mix served with lightly fried flatbread

Steamed in wine, butter, lemon, and garlic

Can't decide? Choose three of your favorites!

Regular or Decaf

plain, chicken, or shrimp

Marinara, Meat Sauce, or Meatballs

Italian macaroni and cheese with marinara sauce

Hearty homemade lasagna

Grilled chicken or shrimp in garlic cream sauce tossed in fettuccine (can serve without meat)

Pint-sized chicken tenders served with honey

mustard, marinara sauce or ranch dressing

Romano, mozzarella, and ricotta cheese ravioli topped with marinara sauce

3 Shrimp (hand breaded and fried)

Marinara (Gluten Free Available) or Meatball with Marinara

Choice of cheese or pepperoni; Gluten Free Available $1.50

Our robust homemade sauce is made daily with tomatoes, onion, garlic, dried romano cheese, Italian seasoning and served over spaghetti

Classic sauce of marinara and ground beef served over spaghet

Enjoy our hand rolled meatballs served over spaghetti and topped with marinara

eggplant parmigiana also has a layer of our three cheese blend

Garlic, parsley, squash, zucchini, mushroom, tomato, oil, and capers served over angel hair

Sun-dried tomatoes, artichoke hearts, mushrooms, lemon basil peso, and penne

Fried gnocchi topped with a roux of green onions, mushrooms, garlic, and vegetable stock - lightly salted

Garlic, parsley, squash, zucchini, mushroom, tomato, oil, and capers served over angel hair

Sun-dried tomatoes, artichoke hearts, mushrooms, lemon basil pesto, and penne

Fried gnocchi topped with a roux of green onions, mushrooms, garlic, and vegetable stock lightly salted

Grilled chicken, goat cheese, heirloom tomatoes, and spinach served over angel hair

cream, garlic, basil, and ricotta

This wine is delicately spicy, with intense aromas of red berry fruits and hints of linden in flower with an elegant touch of violets. The flavor is smooth, complex and long lingering, expressing a beautiful harmony between freshness, acidity and sweetness. Pairs well with pizza, pasta, tomato, and spicy meat

A bright ruby red in color, this Chianti Classico shows well-integrated aromas oftartred cherries, tobacco, sunbaked earth, and a hint of cedar spice. On the palate, firm structure and refreshing acidity make it a very versatile food wine. Pairs well with beef, veal, chicken

It is a wine of dark violet color with reddish hues. In the nose it presents intense aromas of blackberry with notes of black currant and plum. On the palate it is a balanced and elegant wine, with pure fruit expression like raspberry, fig, and chocolate. It has a welldefined velvety style, excellent structure and a long finish. Pairs well with pasta, red meat, and meat with sauces, cheeses, and chocolate

This wine opens with alluring aromas of black cherry and dark currant. What follows are intense black fruit flavors balanced by ripe red plums and a hint of allspice. A slight acidity beautifully highlights the supple tannins and long finish. Pairs well with beef, veal, and poultry

Ruby-hued with lifted aromas; bright strawberry and jammy fruit mingle with vanilla, mocha and toasty oak. Expressive boysenberry, blackberry and dark cherry are revealed. Supple tannins, silky texture, and exquisite balance. A distinctive California Pinot Noir with a world-class taste. Pairs well with beef, veal, and poultry

This is a big, rich Napa Valley Cabernet with dark fruit and spice aromas and a hearty core of currant and black cherry flavors. The wine has excellent balance, soft tannins and a long, delicious finish. Pairs well with beef, lamb, poultry

Starts with a hint of violet and dark red cherries, elegantly finished with black berry, plum, and licorice. Pairs well with beef, pasta, lamb

Any combination of 4 wines from the whites and/or reds list (excludes minis), or any combination of 4 draft beers, or a combination of beer and wine

Jose Cuervo Gold Tequila, Triple Sec, Agave Nectar, fresh lime juice, sweet & sour

Svedka Vodka, Southern Comfort, Plymouth Sloe Gin, Amaretto, Grenadine, pineapple juice, orange Juice, and Sprite

Disaronno Amaretto, Jose Cuervo Gold Tequila, Triple Sec, Grand Marnier, and sweet & sour

Jose Cuervo Gold Tequila, Blue Curacao, Agave Nectar, fresh lime juice, sweet & sour, and orange juice

Old Fourth Vodka, Ginger Puree, Crème de Cassis (berry liqueur), blueberries, mint, and lime juice

Cayrum (Honey Ginger Infused Rum), Myer's Dark Rum, coconut puree, orange juice, pineapple Juice, and grenadine

American Spirit Ultra Filtered Whiskey, Cointreau Orange Liqueur, Sweet Vermouth, and Angostura bitters

Grilled chicken, goat cheese, heirloom tomatoes, and spinach served over angel hair

Sautéed garlic, green onions, mushrooms, spinach, and tomatoes with penne in a zesty pesto cream sauce

Italian sausage, peppers, and onions topped with marinara and mozzarella cheese and served over spaghetti - Spicy sausage available

Shrimp, scallops, crab, and fresh Italian vegetables with penne in a zesty rosatella sauce

Grilled chicken sautéed with bacon, peas, onion, and mushrooms with penne in an alfredo and smoked gouda cheese

A savory blend of Romano, ricotta, and mozzarella

Topping of your choice and our three cheese mix, Shrimp & Meatballs extra

2 Toppings of your choice and our three cheese mix, Shrimp & Meatballs extra

3 Toppings of your choice and our three cheese mix, Shrimp & Meatballs extra

Create your own from our wide selection of toppings

Fried chicken fingers

6 -8 oz. Fried grouper fingers

8 oz. chopped steak with mushroom gravy

Fried Shrimp

Stromboli filled with mozzarella cheese

1 Topping of your choice and mozzarella, Shrimp & Meatballs extra

2 Toppings of your choice and mozzarella, Shrimp & Meatballs extra

3 Toppings of your choice and mozzarella, Shrimp & Meatballs extra

Create your own from our wide selection of toppings

Zucchini, Red Bell Pepper, Red Onion, Broccoli and Squash